Jess’s Tropical Curd

Most people have had, or at least heard of , lemon curd! Well, using the leftovers from our Mothers Day Brunch, I made a wonderful tropical curd! It uses great citrus flavors, without the full tartness of the lemon curd. Curd can be used on: Scones (duh) On top of yogurt, with some berries and […]

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How To: Host Your First Friendsgiving!

Hey all! The time is coming near, to show all of our friends and family how thankful we are for them! Whether you can’t make it home for the holiday, or just want to show off what a good cook you are, Friendsgiving is the perfect solution! I’ve hosted a few Friendsgiving over the years, […]

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Bubble Tea

I’m tea obsessed lately. I know! This is my last tea recipe for a bit (AKA a few days), I promise! But, ever since I’ve discovered Steeped Tea, I can’t stop drinking and cooking with tea! So there is a tea craze that is sweeping the nation, and its not Matcha like I’ve previously been […]

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Peppermint Matcha Fudge

Ok. Picture this. Sitting down for breakfast in the morning, and Jeeves (your butler), opens up the platter to reveal… FUDGE. Sweet, delicious, peppermint fudge. It’s basically a dream come true right? Close your eyes and imagine it. I’ll wait. Good dream, huh? Well, I don’t recommend eating it for BREAKFAST maybe, but this fudge […]

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Mudslide Cupcakes

Hey all! It’s Saint Patrick’s Day! Hope you all are wearing green and having fun! And, being safe of course! Why not celebrate today with a little treat, some Mudslide Cupcakes! These cupcakes embrace that chocolate coffee flavor and are just amazing, with a little alcohol in them to help you through the day! With […]

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