Jess’s Tropical Curd

Most people have had, or at least heard of , lemon curd! Well, using the leftovers from our Mothers Day Brunch, I made a wonderful tropical curd! It uses great citrus flavors, without the full tartness of the lemon curd. Curd can be used on: Scones (duh) On top of yogurt, with some berries and […]

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Bubble Tea

I’m tea obsessed lately. I know! This is my last tea recipe for a bit (AKA a few days), I promise! But, ever since I’ve discovered Steeped Tea, I can’t stop drinking and cooking with tea! So there is a tea craze that is sweeping the nation, and its not Matcha like I’ve previously been […]

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Peppermint Matcha Fudge

Ok. Picture this. Sitting down for breakfast in the morning, and Jeeves (your butler), opens up the platter to reveal… FUDGE. Sweet, delicious, peppermint fudge. It’s basically a dream come true right? Close your eyes and imagine it. I’ll wait. Good dream, huh? Well, I don’t recommend eating it for BREAKFAST maybe, but this fudge […]

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