Rice Custard

With my birthday coming up in a couple of weeks, I decided it was time to make my all time favorite recipe again! So this week for our #LegacyCookingProject blog we are showing off my grandma’s Rice Custard! Rice custard is one of my favorite side dishes / desserts / breakfast ever! Okay, you probably […]

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Great Grandma Ruby’s Cornbread

Harrold & Ruby Scanlan Written & researched by Patti Scanlan   Our Scanlan family story began August 9, 1899 with the birth of Harrold. Harrold was born in Fargo, North Dakota to Ole and Martha (Katie) Winger. A couple of weeks after Harrold was born, his mother passed away.¬†We are told that being newly widowed […]

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Jess’s Tropical Curd

Most people have had, or at least heard of , lemon curd! Well, using the leftovers from our Mothers Day Brunch, I made a wonderful tropical curd! It uses great citrus flavors, without the full tartness of the lemon curd. Curd can be used on: Scones (duh) On top of yogurt, with some berries and […]

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How To: Host Your First Friendsgiving!

Hey all! The time is coming near, to show all of our friends and family how thankful we are for them! Whether you can’t make it home for the holiday, or just want to show off what a good cook you are, Friendsgiving is the perfect solution! I’ve hosted a few Friendsgiving over the years, […]

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