Neopolitan Cremes
My grandma used to make these almost every family dinner, and they are still one of my favorite desserts today! They are quick, have a lot of passive time so you can work in between steps, and are no bake!
Servings Prep Time
16pieces 30minutes
Cook Time Passive Time
10minutes 3hours
Servings Prep Time
16pieces 30minutes
Cook Time Passive Time
10minutes 3hours
Ingredients
Bottom
Middle
Top
Instructions
Bottom
  1. Melt butter, sugar, cocoa, and vanilla together. Add 1 beaten egg and cook for 3 minutes and keep stirring (the mixture starts to form a weird consistency but cook the whole time)
  2. Add 2 cups of graham crackers and 1 cup of coconut to the mixture. (Betty usually uses less graham crackers to make it not so thick, I use about 1.5 cups).
  3. Press into the bottom of a 9×9 cake pan and put into the fridge until hard. (I recommend either lining the pan with parchment paper or greasing it, although you don’t have to).
Middle
  1. Cream together the middle ingredients until fluffy. Layer over the bottom and chill until firm.
Top
  1. Melt ingredients together in saucepan and place on top. Put in the fridge until firm.