Grandma’s rice custard is one of my favorite dishes! It’s simple, delicious, and full of love!
(I use 1 cup uncooked rice, 2-3 cups cooked)
Don’t use 1 or 2 percent milk, just use the dang whole milk!!
I use 8
Cook rice according to package instructions
Mix cream, milk, sugar, and eggs together.
Put rice in the bottom of a 9×9 pan (I use 11×7), then pour the egg mixture over the rice.
Sprinkle the ground cinnamon evenly on top.
Bake in oven at 350deg F for 45 minutes or until custardy (knife inserted in middle comes out clean).
Eat and enjoy!