Rice Custard
Grandma’s rice custard is one of my favorite dishes! It’s simple, delicious, and full of love!
Servings Prep Time
18squares 15minutes
Cook Time
45minutes
Servings Prep Time
18squares 15minutes
Cook Time
45minutes
Ingredients
Instructions
  1. Cook rice according to package instructions
  2. Mix cream, milk, sugar, and eggs together.
  3. Put rice in the bottom of a 9×9 pan (I use 11×7), then pour the egg mixture over the rice.
  4. Sprinkle the ground cinnamon evenly on top.
  5. Bake in oven at 350deg F for 45 minutes or until custardy (knife inserted in middle comes out clean).
  6. Eat and enjoy!