Jess’s Tropical Curd

Most people have had, or at least heard of , lemon curd! Well, using the leftovers from our Mothers Day Brunch, I made a wonderful tropical curd! It uses great citrus flavors, without the full tartness of the lemon curd. Curd can be used on: Scones (duh) On top of yogurt, with some berries and […]

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Mudslide Cupcakes

Hey all! It’s Saint Patrick’s Day! Hope you all are wearing green and having fun! And, being safe of course! Why not celebrate today with a little treat, some Mudslide Cupcakes! These cupcakes embrace that chocolate coffee flavor and are just amazing, with a little alcohol in them to help you through the day! With […]

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